Three-Cheese Nachos are the ultimate comfort food, combining the gooey goodness of three different kinds of cheese melted over crispy tortilla chips. Perfect for sharing at a game day party, casual get-together, or as a quick and satisfying snack, these nachos offer a delightful mix of flavors and textures. The blend of sharp cheddar, creamy Monterey Jack, and tangy queso fresco creates a rich, cheesy topping that pairs perfectly with your favorite nacho toppings like jalapeños, sour cream, and salsa. Whether you’re serving a crowd or treating yourself, Three-Cheese Nachos are sure to be a hit.
Ingredients:
- 1 large bag of tortilla chips
- 1 1/2 cups shredded sharp cheddar cheese
- 1 1/2 cups shredded Monterey Jack cheese
- 1 cup crumbled queso fresco (or feta cheese)
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro (optional)
- Sour cream and salsa for serving
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Assemble the nachos: Spread a layer of tortilla chips evenly on a large, oven-safe baking sheet. Sprinkle a generous amount of cheddar and Monterey Jack cheese over the chips. Add a second layer of chips, followed by more cheese. Sprinkle the crumbled queso fresco on top.
- Add toppings: Scatter the sliced jalapeños, diced tomatoes, sliced black olives, and chopped green onions over the cheese-covered chips.
- Bake the nachos: Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is fully melted and bubbly.
- Garnish and serve: Remove the nachos from the oven and sprinkle with chopped cilantro if desired. Serve immediately with sour cream and salsa on the side.
Three-Cheese Nachos are a delicious and easy-to-make snack that’s perfect for any occasion. With their rich, cheesy layers and fresh toppings, they’re sure to be a crowd-pleaser at your next gathering!
