Three Cheese Macaroni is the ultimate comfort food, combining a trio of cheeses for an indulgent and creamy dish that will leave you craving more. This recipe takes classic mac and cheese to the next level with the perfect blend of sharp cheddar, nutty Gruyère, and creamy mozzarella, resulting in a rich, velvety sauce that clings to every bite of tender pasta. The addition of a crispy, golden breadcrumb topping adds just the right amount of texture, making this baked mac and cheese a family favorite. Whether served as a main dish or a side, this gooey, cheesy masterpiece is sure to please any crowd, offering both sophistication and nostalgia.
Ingredients
- 12 oz (340g) elbow macaroni or other pasta of your choice
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk (whole or 2%)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded Gruyère cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 tsp ground mustard (optional)
- Salt and pepper to taste
- 1/4 cup breadcrumbs
- 1 tbsp melted butter (for the topping)
- Fresh parsley for garnish (optional)
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain and set aside.
- Make the cheese sauce: In a large saucepan, melt the butter over medium heat. Once melted, add the flour and whisk constantly to form a roux, cooking for about 2 minutes until lightly golden.
- Add the milk: Gradually whisk in the milk, ensuring the mixture stays smooth. Continue to cook for about 5 minutes, stirring frequently, until the sauce thickens slightly.
- Add the cheese: Lower the heat to medium-low and slowly add the shredded cheddar, Gruyère, and mozzarella cheeses, stirring until melted and combined into a smooth, creamy sauce. Season with ground mustard (if using), salt, and pepper to taste.
- Combine pasta and sauce: Add the cooked pasta to the cheese sauce, stirring until all the pasta is evenly coated.
- Prepare for baking: Preheat your oven to 375°F (190°C). Transfer the macaroni and cheese to a greased baking dish.
- Topping: In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture evenly over the top of the macaroni.
- Bake: Bake for 20-25 minutes, or until the top is golden and crispy.
- Serve: Garnish with fresh parsley if desired, and serve hot!
Enjoy this rich and creamy Three Cheese Macaroni as a cozy meal or side dish!
