Three Bean and Beef Chili is the ultimate comfort food, offering a hearty, flavorful meal that’s perfect for chilly days or feeding a crowd. This dish is packed with protein from a combination of tender ground beef and three different types of beans, while the rich tomato base is seasoned with smoky spices for a bold, satisfying flavor. It’s a versatile recipe, easy to adjust to your preferred spice level, and can be topped with your favorite fixings like sour cream, cheese, or green onions. Serve it with cornbread or over rice for a filling, delicious meal.
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) diced tomatoes
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional for extra heat)
- Salt and pepper, to taste
- Optional toppings: shredded cheese, sour cream, green onions, cilantro
Instructions:
- In a large pot or Dutch oven, brown the ground beef over medium heat. Drain any excess fat.
- Add the diced onion and garlic to the pot, cooking until softened, about 3-4 minutes.
- Stir in the chili powder, cumin, smoked paprika, cayenne (if using), salt, and pepper, and cook for another minute until fragrant.
- Add the black beans, kidney beans, pinto beans, crushed tomatoes, diced tomatoes, and beef broth. Stir to combine.
- Bring the chili to a boil, then reduce the heat to low and let it simmer for 30-40 minutes, stirring occasionally.
- Adjust the seasoning to taste and serve hot with your favorite toppings.
This Three Bean and Beef Chili is a warm, hearty dish that’s perfect for family dinners or game day gatherings!
