The Cheesecake Factory Santa Fe Salad

The Santa Fe Salad is a vibrant and hearty dish that combines the rich flavors of the Southwest with the freshness of a garden salad. This salad features tender grilled chicken breast, creamy avocado, and a mix of crisp greens, all brought together by a zesty cilantro-lime vinaigrette. Topped with crunchy tortilla strips, black beans, corn, and a sprinkle of cheese, this salad is a perfect balance of textures and tastes, making it a satisfying meal on its own or a standout side dish.

Ingredients:

  • For the Salad:
    • 2 boneless, skinless chicken breasts
    • 1 tablespoon olive oil
    • Salt and pepper, to taste
    • 8 cups mixed greens (such as romaine, spinach, and arugula)
    • 1 avocado, sliced
    • 1 cup canned black beans, drained and rinsed
    • 1 cup canned corn, drained
    • 1 cup cherry tomatoes, halved
    • 1/2 red onion, thinly sliced
    • 1/4 cup shredded Monterey Jack cheese
    • 1/4 cup tortilla strips
    • 1/4 cup fresh cilantro leaves, for garnish
  • For the Cilantro-Lime Vinaigrette:
    • 1/4 cup fresh lime juice
    • 1/4 cup olive oil
    • 2 tablespoons fresh cilantro, finely chopped
    • 1 tablespoon honey
    • 1 teaspoon Dijon mustard
    • 1 garlic clove, minced
    • Salt and pepper, to taste

Instructions:

  1. Prepare the Chicken:
    • Season the chicken breasts with olive oil, salt, and pepper.
    • Grill the chicken over medium-high heat for 6-7 minutes per side, or until fully cooked. Let it rest for a few minutes before slicing it into thin strips.
  2. Make the Vinaigrette:
    • In a small bowl, whisk together lime juice, olive oil, cilantro, honey, Dijon mustard, garlic, salt, and pepper until well combined. Set aside.
  3. Assemble the Salad:
    • In a large salad bowl, combine mixed greens, black beans, corn, cherry tomatoes, and red onion.
    • Arrange the grilled chicken strips and avocado slices on top of the salad.
    • Sprinkle with shredded cheese, tortilla strips, and cilantro leaves.
  4. Dress the Salad:
    • Drizzle the cilantro-lime vinaigrette over the salad and toss gently to combine.
    • Serve immediately, garnished with extra tortilla strips and cilantro if desired.

Enjoy your homemade Santa Fe Salad, inspired by the flavors and presentation of The Cheesecake Factory!

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