The Best Grilled Chicken Breasts are juicy, flavorful, and perfectly charred, making them a staple for any cookout or weeknight dinner. Marinated in a blend of olive oil, lemon juice, garlic, and herbs, these chicken breasts are infused with a depth of flavor that is both vibrant and satisfying. The grilling process adds a delicious smoky undertone and crisp edges, ensuring each bite is a delightful combination of tender and tasty. This versatile dish pairs wonderfully with a variety of sides, from fresh salads to grilled vegetables, making it a go-to recipe for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Prepare the marinade: In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, paprika, salt, black pepper, and crushed red pepper flakes (if using).
- Marinate the chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each breast is evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for best results.
- Preheat the grill: Preheat your grill to medium-high heat (about 400°F or 200°C). Brush the grill grates with oil to prevent sticking.
- Grill the chicken: Remove the chicken breasts from the marinade and shake off any excess. Place the chicken on the preheated grill. Grill for 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred and cooked through. Avoid overcooking to keep the chicken juicy.
- Rest the chicken: Transfer the grilled chicken breasts to a plate and let them rest for 5 minutes to allow the juices to redistribute.
- Serve: Garnish the chicken with chopped fresh parsley and serve with lemon wedges.
Enjoy your Best Grilled Chicken Breasts as a versatile and delicious meal that’s perfect for any occasion, offering a wonderful combination of flavors and textures that will satisfy everyone at the table.
