Thanksgiving Cranberry Sauce is a must-have side dish that adds a bright, tangy sweetness to your holiday table. This simple, homemade sauce is made with fresh or frozen cranberries, simmered with sugar and a touch of citrus to create a perfectly balanced combination of tart and sweet. Unlike store-bought versions, homemade cranberry sauce offers a fresher, more vibrant flavor that pairs wonderfully with turkey, stuffing, and all your Thanksgiving favorites. It’s easy to prepare and can be made ahead of time, making it a stress-free addition to your holiday meal.
Ingredients:
- 1 (12 oz) bag of fresh or frozen cranberries
- 1 cup granulated sugar
- 1/2 cup water
- 1/2 cup orange juice (freshly squeezed is best)
- Zest of 1 orange
- 1/2 teaspoon ground cinnamon (optional)
- Pinch of salt
Instructions:
- Combine Ingredients: In a medium saucepan, combine the cranberries, sugar, water, orange juice, orange zest, and a pinch of salt. Stir well to combine.
- Simmer: Bring the mixture to a boil over medium heat, then reduce the heat to low. Simmer for about 10-15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens. If you like a smoother sauce, use the back of a spoon to mash some of the cranberries as they cook.
- Add Cinnamon (Optional): For a warm, spiced flavor, stir in the ground cinnamon during the last few minutes of cooking.
- Cool: Remove the sauce from heat and allow it to cool. The sauce will thicken as it cools. Taste and adjust sweetness if necessary.
- Chill and Serve: Transfer the cranberry sauce to a serving bowl and refrigerate until ready to serve. It can be made up to three days in advance.
Enjoy your homemade Thanksgiving Cranberry Sauce, the perfect tangy-sweet complement to your holiday feast!