Thai Turkey Lettuce Wraps are a fresh and flavorful dish that combines seasoned ground turkey with crisp lettuce leaves for a light yet satisfying meal. Infused with the vibrant flavors of garlic, ginger, lime, and fish sauce, the turkey filling is savory, slightly sweet, and tangy. These lettuce wraps are perfect for a quick weeknight dinner or as a fun, healthy appetizer for a party. The lettuce adds a refreshing crunch, making it a perfect vessel for the warm, fragrant turkey. Customize your wraps with toppings like peanuts, herbs, and a squeeze of lime for an extra burst of flavor.
Ingredients:
- 1 lb ground turkey
- 1 tbsp vegetable oil
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, minced
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp hoisin sauce
- 1 tbsp lime juice
- 1 tsp brown sugar
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped peanuts (optional)
- Butter or romaine lettuce leaves, for serving
- Lime wedges, for serving
Instructions:
- Cook the turkey: Heat the vegetable oil in a large skillet over medium heat. Add the ground turkey and cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes.
- Add aromatics and sauces: Add the garlic and ginger to the skillet and cook for 1-2 minutes, until fragrant. Stir in the soy sauce, fish sauce, hoisin sauce, lime juice, and brown sugar. Cook for another 2-3 minutes, allowing the flavors to meld.
- Finish with herbs: Remove the skillet from heat and stir in the chopped green onions and cilantro.
- Assemble the wraps: Spoon the turkey mixture into individual lettuce leaves. Top with chopped peanuts for crunch, if desired, and serve with lime wedges on the side for an extra tangy kick.
Enjoy these Thai Turkey Lettuce Wraps as a healthy, flavorful meal that’s quick to make and full of delicious, fresh ingredients!
