This Thai dipping sauce, known as “Nam Jim,” is a vibrant and flavorful sauce that perfectly balances sweet, sour, salty, and spicy elements, making it a versatile companion for many dishes. Whether you’re dipping spring rolls, grilled meats, or fresh vegetables, this sauce enhances every bite with its bold and complex flavor. It features fresh lime juice for tanginess, fish sauce for saltiness, palm sugar for sweetness, and a touch of chili to bring in some heat. It’s simple to make and a must-have for any Thai-inspired meal.
Ingredients:
- 2 tablespoons fish sauce
- 2 tablespoons fresh lime juice
- 1 tablespoon rice vinegar
- 1 tablespoon palm sugar (or brown sugar)
- 1-2 Thai bird’s eye chilies, finely chopped (adjust to taste)
- 1 garlic clove, minced
- 1 tablespoon cilantro, chopped
- 1 tablespoon water
- 1 teaspoon soy sauce (optional)
Instructions:
- In a small bowl, combine the fish sauce, lime juice, rice vinegar, and palm sugar. Stir until the sugar dissolves.
- Add the chopped chilies, minced garlic, and cilantro to the mixture.
- Taste and adjust seasoning by adding water to dilute the sauce if too strong or soy sauce for more umami flavor.
- Let the sauce sit for 10-15 minutes to allow the flavors to meld.
- Serve as a dipping sauce with spring rolls, grilled meats, or any dish of your choice.
Enjoy this flavorful sauce that adds an authentic Thai touch to your meals!