Thai Chicken Satay is a classic street food dish that captures the vibrant flavors of Thailand. Tender strips of chicken are marinated in a fragrant blend of spices and coconut milk, then grilled to perfection on skewers. The satay is traditionally served with a rich and creamy peanut sauce, balancing the savory and slightly spicy notes of the chicken. This dish is perfect for a summer barbecue or as an appetizer for a Thai-themed dinner party, offering a delightful combination of textures and flavors that will transport your taste buds to Southeast Asia.
Ingredients
For the Chicken Marinade:
- 1 pound (450g) chicken breast or thighs, cut into thin strips
- 1/2 cup coconut milk
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon curry powder
- 1 teaspoon turmeric powder
- 1 teaspoon ground coriander
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
For the Peanut Sauce:
- 1/2 cup creamy peanut butter
- 1/2 cup coconut milk
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 1 teaspoon red curry paste
- 1 clove garlic, minced
- Water, as needed to adjust consistency
To Serve:
- Fresh cucumber slices
- Fresh cilantro leaves
- Lime wedges
Instructions
- Marinate the Chicken:
- In a large bowl, combine coconut milk, soy sauce, fish sauce, brown sugar, curry powder, turmeric, coriander, minced garlic, and vegetable oil.
- Add the chicken strips to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Prepare the Peanut Sauce:
- In a small saucepan over low heat, combine peanut butter, coconut milk, soy sauce, fish sauce, lime juice, brown sugar, red curry paste, and minced garlic.
- Stir until smooth and heated through. If the sauce is too thick, add water a tablespoon at a time to reach the desired consistency. Remove from heat and set aside.
- Grill the Chicken:
- Preheat a grill or grill pan over medium-high heat. Thread the marinated chicken strips onto skewers.
- Grill the chicken skewers for 3-4 minutes on each side, or until fully cooked and slightly charred.
- Serve:
- Arrange the chicken satay on a platter and serve with peanut sauce on the side.
- Garnish with fresh cucumber slices, cilantro leaves, and lime wedges for added freshness.
Enjoy your homemade Thai Chicken Satay with its authentic flavors and delightful aroma!
