Thai Chicken Peanut Noodles are a delicious fusion of flavors and textures, bringing together the savory richness of Thai cuisine with the comforting appeal of a noodle dish. This recipe features tender chicken, crisp vegetables, and soft noodles, all tossed in a creamy, tangy peanut sauce that is both nutty and slightly spicy. Perfect for a quick weeknight dinner or a flavorful lunch, these noodles are as satisfying as they are easy to prepare. The balance of sweet, salty, and spicy notes in the peanut sauce makes every bite a delightful experience, and the dish is easily customizable to suit your taste.
Ingredients:
- 8 ounces rice noodles or spaghetti
- 1 tablespoon vegetable oil
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 cup snap peas, trimmed
- 1 cup shredded carrots
- 2 green onions, sliced
- ¼ cup chopped fresh cilantro (for garnish)
- ¼ cup chopped peanuts (for garnish)
For the Peanut Sauce:
- ½ cup creamy peanut butter
- ¼ cup soy sauce
- 2 tablespoons honey or brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon lime juice
- 1 tablespoon sriracha or other hot sauce (adjust to taste)
- 1 clove garlic, minced
- 1 teaspoon grated fresh ginger
- ¼ cup water (to thin the sauce, as needed)
Instructions:
- Cook the Noodles: Cook the rice noodles or spaghetti according to the package instructions. Drain and set aside.
- Prepare the Peanut Sauce: In a bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, lime juice, sriracha, garlic, and ginger until smooth. Add water a little at a time to achieve your desired sauce consistency.
- Cook the Chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook, stirring frequently, until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Stir-Fry the Vegetables: In the same skillet, add the bell pepper, snap peas, and shredded carrots. Stir-fry for about 3-4 minutes, until the vegetables are tender-crisp.
- Combine Ingredients: Return the cooked chicken to the skillet. Add the cooked noodles and peanut sauce, tossing everything together until well combined and heated through.
- Serve: Divide the noodles among serving plates. Garnish with sliced green onions, chopped cilantro, and chopped peanuts. Serve warm.
This Thai Chicken Peanut Noodles recipe delivers a delightful blend of flavors and textures, making it a perfect choice for a quick, satisfying meal that brings a touch of Thailand to your table. Enjoy!
