Texas Yum Yum is a layered dessert that combines rich, creamy, and crunchy textures into one irresistible treat. With a base of buttery pecan crust, followed by layers of sweetened cream cheese, luscious pudding, and whipped topping, it’s a perfect balance of flavors. This dessert is a Southern favorite, offering a delicious mix of indulgence and simplicity. Whether you’re hosting a potluck or just craving a nostalgic dessert, Texas Yum Yum is sure to please any crowd.
Ingredients:
For the crust:
- 1 cup all-purpose flour
- 1/2 cup butter, melted
- 1/2 cup chopped pecans
For the filling:
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 container (8 oz) whipped topping (like Cool Whip), divided
For the pudding layer:
- 2 packages (3.4 oz each) instant vanilla or chocolate pudding mix
- 3 cups milk
Instructions:
- Make the crust: Preheat your oven to 350°F (175°C). In a bowl, mix together the flour, melted butter, and chopped pecans. Press the mixture into the bottom of a 9×13-inch baking dish. Bake for 15 minutes or until golden brown. Let it cool completely.
- Prepare the cream cheese layer: In a medium bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in half of the whipped topping and spread this mixture over the cooled crust.
- Make the pudding layer: In another bowl, whisk together the instant pudding mix and milk until thickened. Pour this over the cream cheese layer.
- Top and chill: Spread the remaining whipped topping over the pudding layer, smoothing it out. Refrigerate for at least 4 hours or overnight to allow the layers to set.
- Serve and enjoy! Optionally, sprinkle extra chopped pecans on top for added crunch.
