Texas-Style Baked Beans are a smoky, sweet, and savory dish that packs a punch of flavor, making them a perfect side for barbecues, picnics, or any hearty Southern meal. These beans are slow-cooked in a rich sauce made from barbecue staples like bacon, onions, and molasses, with a hint of heat from chili powder and mustard. Whether paired with grilled meats or enjoyed on their own, Texas-Style Baked Beans are a crowd-pleaser, offering the perfect blend of sweet and spicy flavors with a deliciously tender texture.
Ingredients:
- 4 slices bacon, chopped
- 1 medium onion, diced
- 3 cans (15 oz each) pinto or navy beans, drained and rinsed
- 1/2 cup barbecue sauce
- 1/4 cup molasses
- 1/4 cup brown sugar
- 2 tbsp yellow mustard
- 1 tbsp chili powder
- 1 tbsp Worcestershire sauce
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
Instructions:
- Cook the bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon drippings in the pan.
- Sauté the onions: Add the diced onions to the skillet and cook in the bacon drippings until softened and golden, about 5-7 minutes.
- Combine the ingredients: In a large mixing bowl, combine the cooked bacon, sautéed onions, beans, barbecue sauce, molasses, brown sugar, mustard, chili powder, Worcestershire sauce, and smoked paprika. Stir until everything is well mixed.
- Bake the beans: Preheat your oven to 350°F (175°C). Transfer the bean mixture to a 9×13-inch baking dish. Cover with foil and bake for 45-50 minutes, until the sauce is bubbly and thickened.
- Serve: Remove from the oven, season with salt and pepper to taste, and serve warm.
These Texas-Style Baked Beans are perfect for any barbecue or cookout, adding a touch of Southern charm to your meal!
