Texas Hash is a hearty and flavorful one-pot dish that combines ground beef, bell peppers, onions, and tomatoes with rice, all seasoned with a blend of spices for a deliciously satisfying meal. This classic comfort food is quick to prepare, making it perfect for busy weeknights or when you’re craving something warm and filling. With its roots in Southern cuisine, Texas Hash brings together the savory taste of browned beef with the sweetness of bell peppers and the mild heat of chili powder, all simmered together until the rice is tender and the flavors have melded beautifully. Serve it with a side of cornbread or a fresh green salad for a complete, easy-to-make dinner that’s sure to become a family favorite.
Ingredients:
- 1 lb ground beef
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1/2 cup long-grain white rice
- 1 cup beef broth or water
- 2 tsp chili powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1/4 tsp cayenne pepper (optional, for heat)
- 1 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Ground Beef:
- In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked. Drain any excess fat.
- Sauté the Vegetables:
- Add the chopped onion, green bell pepper, and red bell pepper to the skillet. Sauté for about 5 minutes, or until the vegetables are softened. Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Add the Tomatoes and Seasonings:
- Stir in the diced tomatoes (with their juice), chili powder, paprika, salt, black pepper, oregano, and cayenne pepper (if using). Mix well to combine.
- Add the Rice and Broth:
- Stir in the uncooked rice and beef broth (or water). Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
- Finish and Serve:
- Once the rice is cooked and the dish is well combined, fluff the Texas Hash with a fork. Taste and adjust seasoning if necessary. Garnish with freshly chopped parsley before serving.
- Serve:
- Serve the Texas Hash hot, either on its own or with a side of cornbread or a fresh green salad. It’s a perfect all-in-one meal that’s easy to make and full of flavor.
Texas Hash is a comforting, one-pot meal that’s packed with flavor and perfect for feeding a hungry crowd. Its combination of savory beef, tender vegetables, and spiced rice makes it a satisfying dish that’s as easy to make as it is to enjoy.
