Texas Deer Chili is a hearty and flavorful dish that brings the rich, gamey taste of venison into a classic Texas-style chili. Packed with bold spices, smoky undertones, and tender chunks of deer meat, this chili is both warming and satisfying. True to Texas tradition, this version skips the beans and focuses on a thick, meaty stew that’s perfect for chilly evenings or gatherings with friends. Whether you’re a hunter with fresh venison or just looking to try something new, this chili is a delicious way to showcase deer meat.
Ingredients:
- 2 lbs venison (deer) meat, cubed
- 2 tbsp olive oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 jalapeños, seeded and diced
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional)
- 1 can (14.5 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 cup beef broth
- 1 cup water
- 1 tbsp Worcestershire sauce
- Salt and pepper, to taste
- Shredded cheese, sour cream, and sliced green onions, for garnish (optional)
Instructions:
- Brown the venison: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the cubed venison and brown on all sides, about 5-7 minutes. Remove the meat and set aside.
- Sauté the vegetables: In the same pot, add the diced onion, garlic, and jalapeños. Sauté until the vegetables are softened, about 3-4 minutes.
- Add the spices: Stir in the chili powder, cumin, paprika, and cayenne pepper (if using). Cook for another minute, allowing the spices to become fragrant.
- Simmer the chili: Add the browned venison back to the pot along with the diced tomatoes, tomato paste, beef broth, water, and Worcestershire sauce. Stir to combine. Bring the mixture to a boil, then reduce the heat to low and simmer uncovered for 1.5 to 2 hours, or until the venison is tender and the chili has thickened.
- Season and serve: Taste and adjust the seasoning with salt and pepper. Serve the chili hot, garnished with shredded cheese, sour cream, and sliced green onions if desired.
Enjoy this bold and savory Texas Deer Chili with cornbread or tortilla chips for a true Lone Star State experience!
