Texas Caviar, also known as Cowboy Caviar, is a vibrant and refreshing dip or salad that embodies the flavors of the American Southwest. This dish is a delightful medley of black-eyed peas, colorful bell peppers, corn, and onions, all tossed in a tangy and slightly sweet vinaigrette. Often served as an appetizer with tortilla chips or as a side dish at barbecues, Texas Caviar is not only visually appealing but also packed with fiber and nutrients. The combination of fresh vegetables and the light dressing makes it a perfect dish for warm weather gatherings or any time you want a healthy, flavorful snack.
Ingredients:
- 2 cans (15 ounces each) black-eyed peas, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn kernels, drained
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 yellow bell pepper, diced
- 1 small red onion, finely chopped
- 2 jalapeños, seeded and finely chopped (optional)
- 1/2 cup chopped cilantro
- 3/4 cup Italian dressing (store-bought or homemade)
- 2 tablespoons lime juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Prepare the Vegetables: In a large bowl, combine the black-eyed peas, black beans, corn, red bell pepper, green bell pepper, yellow bell pepper, red onion, and jalapeños.
- Make the Dressing: In a small bowl, whisk together the Italian dressing, lime juice, garlic powder, salt, and pepper until well combined.
- Toss the Salad: Pour the dressing over the vegetable and bean mixture. Add the chopped cilantro and gently toss everything together until all the ingredients are evenly coated with the dressing.
- Chill and Serve: Cover the bowl and refrigerate the Texas Caviar for at least 1 hour to allow the flavors to meld. Serve chilled with tortilla chips or as a side dish.
Enjoy the zesty and colorful taste of Texas Caviar at your next gathering!
