Tex-Mex Turkey Soup is a hearty and flavorful dish that combines the bold tastes of Tex-Mex cuisine with the comfort of a warm, satisfying soup. Perfect for using up leftover turkey, this soup is filled with tender turkey meat, black beans, corn, and tomatoes, all simmered in a savory broth seasoned with cumin, chili powder, and a hint of smoked paprika. Fresh cilantro and a squeeze of lime juice add a refreshing finish, while toppings like shredded cheese, avocado, and crispy tortilla strips provide extra texture and flavor. Easy to make and ready in under an hour, Tex-Mex Turkey Soup is a great option for a weeknight dinner or a light lunch that’s sure to please the whole family. Serve it with a side of cornbread or tortilla chips for a complete and delicious meal.
Ingredients:
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp ground oregano
- Salt and black pepper, to taste
- 4 cups turkey or chicken broth
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup frozen corn
- 2 cups cooked turkey, shredded or diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
Optional Toppings:
- Shredded cheddar or Monterey Jack cheese
- Sliced avocado
- Sour cream
- Tortilla strips or chips
- Additional cilantro
Instructions:
- Sauté the Vegetables:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, garlic, red bell pepper, and green bell pepper. Sauté for about 5-7 minutes until the vegetables are softened.
- Add the Spices:
- Stir in the ground cumin, chili powder, smoked paprika, oregano, salt, and black pepper. Cook for another 1-2 minutes until the spices are fragrant.
- Add the Broth and Other Ingredients:
- Pour in the turkey or chicken broth, diced tomatoes, black beans, and frozen corn. Stir to combine. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes to allow the flavors to meld.
- Add the Turkey:
- Stir in the cooked turkey and continue to simmer for an additional 5 minutes, until the turkey is heated through.
- Finish with Lime and Cilantro:
- Stir in the chopped cilantro and lime juice just before serving. Taste and adjust seasoning as needed.
- Serve:
- Ladle the Tex-Mex Turkey Soup into bowls and top with shredded cheese, sliced avocado, a dollop of sour cream, tortilla strips, and extra cilantro, if desired. Serve hot with cornbread or tortilla chips on the side.
Tex-Mex Turkey Soup is a delicious and easy way to enjoy the flavors of Tex-Mex cuisine while using up leftover turkey. Its combination of spices, fresh vegetables, and tender turkey makes this soup both hearty and comforting, perfect for any meal.
