Get ready to spice up your pizza night with a Tex-Mex twist! This flavorful fusion combines the best of Italian and Mexican cuisines, creating a hearty, cheesy pizza loaded with bold Tex-Mex toppings. Imagine a crispy crust topped with zesty salsa, seasoned ground beef, melted cheddar and Monterey Jack cheese, and a medley of fresh veggies like bell peppers, onions, and jalapeños. Finished with a sprinkle of cilantro and a dollop of sour cream, this Tex-Mex pizza is a fiesta of flavors in every bite. Perfect for weeknight dinners or a fun party dish, it’s sure to be a hit with family and friends!
Ingredients:
- 1 pre-made pizza crust (or homemade dough, if preferred)
- 1 cup salsa (mild, medium, or hot, based on your preference)
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 small red onion, thinly sliced
- 1 small green bell pepper, diced
- 1 small red bell pepper, diced
- 1-2 jalapeños, thinly sliced (optional)
- Fresh cilantro leaves, for garnish
- Sour cream, for drizzling
- Optional toppings: sliced black olives, diced tomatoes, or avocado slices
Instructions:
- Prepare the ground beef: In a skillet over medium heat, cook the ground beef until browned, breaking it into crumbles as it cooks. Drain any excess fat, then stir in the taco seasoning and a few tablespoons of water. Simmer for 2-3 minutes, then set aside.
- Preheat the oven: Follow the pizza crust package or recipe instructions for baking. Usually, this will be around 425°F (220°C).
- Assemble the pizza:
- Place the pizza crust on a baking sheet or pizza stone.
- Spread the salsa evenly over the crust, leaving a small border around the edges.
- Sprinkle the seasoned ground beef over the salsa layer.
- Add the shredded cheddar and Monterey Jack cheese evenly across the top.
- Scatter the onion slices, bell peppers, and jalapeños (if using) over the cheese.
- Bake the pizza: Place the assembled pizza in the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly and the crust is golden.
- Garnish and serve: Remove the pizza from the oven and let it cool slightly. Garnish with fresh cilantro leaves and drizzle with sour cream. Add any optional toppings if desired.
- Slice and enjoy: Cut into slices and serve immediately. Pair with a fresh side salad or tortilla chips for a complete Tex-Mex meal.
Enjoy your Tex-Mex Pizza, where every slice brings a little bit of spice and a lot of satisfaction!
