Teriyaki sauce is a classic Japanese sauce that combines the perfect balance of sweet, savory, and tangy flavors. This versatile sauce can be used to glaze meats, stir into stir-fries, or drizzle over grilled vegetables and rice. Made with just a few simple ingredients like soy sauce, mirin, sugar, and ginger, teriyaki sauce is quick and easy to prepare at home. Whether you’re marinating chicken or topping off a dish, this homemade teriyaki sauce adds a delicious, glossy finish to any meal.
Teriyaki Sauce
Ingredients:
- 1/2 cup soy sauce
- 1/4 cup mirin (Japanese sweet rice wine) or dry sherry
- 1/4 cup sake (or water)
- 2 tbsp brown sugar (adjust to taste)
- 1 tbsp honey (optional for extra sweetness)
- 1 tsp fresh ginger, grated
- 1 garlic clove, minced
- 1 tbsp cornstarch (optional for thickening)
- 2 tbsp water (for slurry, if using cornstarch)
Instructions:
- In a small saucepan, combine the soy sauce, mirin, sake (or water), brown sugar, honey (if using), ginger, and garlic. Stir well to combine.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally until the sugar is fully dissolved.
- For a thicker sauce: In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Gradually stir this slurry into the simmering sauce and continue cooking for another 2-3 minutes until the sauce thickens to your desired consistency.
- Once the sauce has thickened and the flavors have melded, remove from heat. Taste and adjust the sweetness or saltiness to your preference.
- Allow the sauce to cool slightly before using it as a glaze, marinade, or dipping sauce.
Store any leftover teriyaki sauce in an airtight container in the refrigerator for up to one week. Enjoy this rich, flavorful sauce over your favorite grilled meats, tofu, or veggies!
