Tenderloin with Herb Sauce is a beautifully flavorful and tender dish, perfect for a special dinner or gathering. The tenderloin, known for its melt-in-your-mouth texture, is seared to perfection and paired with a vibrant herb sauce made with fresh parsley, thyme, garlic, and a touch of lemon. The combination of juicy, savory meat with the refreshing and tangy herb sauce creates an elegant and delicious dish. This recipe is ideal for those looking to impress with minimal effort, as the sauce comes together quickly and complements the rich flavor of the tenderloin perfectly.
Ingredients:
For the tenderloin:
- 1 beef tenderloin (about 2 lbs)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
For the herb sauce:
- ½ cup fresh parsley, finely chopped
- 2 tbsp fresh thyme leaves
- 2 tbsp fresh rosemary, finely chopped
- 1 garlic clove, minced
- ¼ cup olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions:
- Prepare the tenderloin: Preheat your oven to 400°F (200°C). Pat the tenderloin dry with paper towels and season generously with salt and pepper. Heat 2 tablespoons of olive oil in a large ovenproof skillet over medium-high heat.
- Add the minced garlic to the skillet and cook for 1 minute, until fragrant. Sear the tenderloin on all sides for about 2-3 minutes per side, until browned.
- Transfer the skillet to the preheated oven and roast the tenderloin for 15-20 minutes, or until it reaches your desired level of doneness (125°F for medium-rare). Remove from the oven and let the meat rest for 10 minutes before slicing.
- Make the herb sauce: While the tenderloin is resting, prepare the herb sauce. In a small bowl, combine the chopped parsley, thyme, rosemary, minced garlic, olive oil, and lemon juice. Season with salt and pepper to taste.
- Slice the tenderloin and drizzle with the herb sauce. Serve immediately.
This tenderloin with herb sauce is a perfect centerpiece for a special meal, offering a delicious balance of richness and fresh, herby brightness.
