Tender Italian sugar cookies are a delightful treat known for their soft, buttery texture and subtle sweetness. These cookies are traditionally flavored with a hint of almond extract and a touch of lemon zest, giving them a light and refreshing flavor that’s perfect for any occasion. Often topped with a simple glaze and colorful sprinkles, they make a charming addition to holiday cookie trays or a lovely snack with a cup of coffee or tea. Easy to make and perfect for sharing, these Italian sugar cookies bring a taste of Italy’s baking tradition to your home.
Ingredients:
For the Cookies:
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 tsp lemon zest (optional)
For the Glaze:
- 1 1/2 cups powdered sugar
- 2-3 tbsp milk
- 1/2 tsp vanilla extract or almond extract
- Food coloring (optional)
- Sprinkles (optional)
Instructions:
- Prepare the Dough:
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract, almond extract, and lemon zest (if using).
- Combine and Chill:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
- Cover the dough with plastic wrap and refrigerate for at least 1 hour. This will make the dough easier to handle and help the cookies maintain their shape.
- Shape and Bake:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Scoop out tablespoon-sized portions of dough and roll them into balls. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart. You can slightly flatten the tops with your fingers for a more even shape.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are just starting to turn golden. The centers should still be soft.
- Cool the Cookies:
- Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Prepare the Glaze:
- In a small bowl, whisk together the powdered sugar, milk, and extract until smooth. If you’d like to add color, mix in a few drops of food coloring.
- Dip the tops of the cooled cookies into the glaze or drizzle it over the cookies. Decorate with sprinkles if desired.
- Let the Glaze Set:
- Allow the glaze to set for about 15-20 minutes before serving or storing the cookies.
These tender Italian sugar cookies are perfect for any festive occasion or as a simple everyday treat. They store well in an airtight container for up to a week, making them a great option for making ahead and sharing with friends and family.
