Tater Tot Taco Casserole is a hearty, family-friendly dish that combines all the flavors of tacos with the crispy goodness of tater tots. This comforting casserole layers seasoned ground beef, black beans, and corn, topped with golden, crunchy tater tots and melted cheese. It’s a fun twist on taco night and perfect for busy weeknights or casual gatherings. Packed with flavor and easy to make, this dish will quickly become a favorite for anyone who loves a delicious, cheesy, and filling meal.
Ingredients:
- 1 lb ground beef or turkey
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 packet taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 2 cups shredded cheddar or Mexican blend cheese
- 1 bag (32 oz) frozen tater tots
- Sour cream, salsa, and chopped cilantro for serving (optional)
Instructions:
- Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a large skillet over medium heat, cook the ground beef or turkey with the diced onion until browned and fully cooked. Drain any excess fat.
- Add the minced garlic and taco seasoning to the skillet, stirring to combine. Cook for an additional 2 minutes.
- Stir in the black beans, corn, and diced tomatoes with green chilies, cooking until heated through.
- Transfer the beef mixture to the prepared baking dish and spread it out evenly. Sprinkle 1 cup of the shredded cheese over the top.
- Arrange the frozen tater tots in a single layer over the beef mixture, then top with the remaining cheese.
- Bake for 25-30 minutes, or until the tater tots are golden brown and crispy, and the cheese is melted and bubbly.
- Let the casserole cool slightly before serving. Top with sour cream, salsa, and cilantro, if desired.
This tater tot taco casserole is a fun and delicious way to enjoy taco flavors with a crispy, cheesy twist, making it perfect for family dinners or potlucks!
