Tartar Sauce is a creamy, tangy condiment that pairs perfectly with fried seafood, such as fish and chips or shrimp. With its combination of mayonnaise, pickles, and capers, it offers a refreshing contrast to the richness of crispy fish or other seafood dishes. This homemade version is quick and easy to prepare, customizable with the level of tang and seasoning to suit your taste. Whether served alongside crispy fish fillets or used as a dip for crispy fries, Tartar Sauce adds a zesty finishing touch that enhances the flavor of your meal.
Ingredients
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 2 tbsp lemon juice
- 1/4 cup dill pickle relish (or finely chopped dill pickles)
- 1 tbsp capers, chopped
- 1 tbsp fresh parsley, chopped
- 1/4 tsp garlic powder
- Salt and black pepper, to taste
Instructions
- Combine Ingredients: In a medium bowl, combine the mayonnaise, Dijon mustard, and lemon juice. Stir until well combined.
- Add the Flavorings: Add the dill pickle relish, chopped capers, fresh parsley, and garlic powder to the bowl. Stir until all ingredients are evenly mixed.
- Season to Taste: Taste the sauce and season with salt and black pepper to your liking. If you prefer a tangier sauce, add a little more lemon juice or relish.
- Chill: For the best flavor, refrigerate the tartar sauce for at least 30 minutes before serving, allowing the flavors to meld together.
- Serve: Serve chilled alongside your favorite fried fish, seafood, or even as a dip for crispy vegetables or fries.
This homemade Tartar Sauce is the perfect complement to seafood dishes, offering a balance of creamy, tangy, and savory flavors that everyone will enjoy!
