Tangy Mango Slaw is a refreshing and vibrant side dish that combines the sweet juiciness of ripe mango with the crunch of fresh cabbage and carrots, all tossed in a zesty lime dressing. The combination of flavors—sweet, tangy, and slightly spicy—makes this slaw the perfect accompaniment to grilled meats, tacos, or seafood. It adds a burst of tropical flair to any meal while being light, healthy, and incredibly easy to prepare. Whether for a summer barbecue or a casual weeknight dinner, Tangy Mango Slaw will brighten your plate and tantalize your taste buds.
Ingredients:
- 2 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 large ripe mango, julienned or diced
- 1 large carrot, shredded
- 1/4 cup red bell pepper, thinly sliced
- 2 green onions, sliced
- 1/4 cup fresh cilantro, chopped
For the Dressing:
- 2 tbsp lime juice
- 1 tbsp honey or agave syrup
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 1/4 tsp chili flakes (optional for heat)
- 1/4 cup olive oil
- Salt and black pepper, to taste
Instructions:
- Prepare the Vegetables:
- In a large bowl, combine the shredded green and red cabbage, mango, shredded carrot, red bell pepper, green onions, and chopped cilantro.
- Make the Dressing:
- In a small bowl, whisk together the lime juice, honey, apple cider vinegar, Dijon mustard, and chili flakes (if using). Slowly drizzle in the olive oil while whisking until the dressing is well combined. Season with salt and black pepper to taste.
- Toss the Slaw:
- Pour the dressing over the slaw mixture and toss everything together until evenly coated.
- Serve:
- Let the slaw sit for 10-15 minutes to allow the flavors to meld, then serve as a side dish or topping for tacos, burgers, or grilled meats.
Tangy Mango Slaw is a deliciously fresh and colorful side, bursting with tropical flavors and a perfect balance of sweetness and tanginess. It’s light, crisp, and an ideal way to add a little tropical twist to your meal!
