Tangerine Muffins are a delightful twist on the classic citrus muffin, bursting with fresh, zesty flavors. These muffins are light, fluffy, and moist, with a fragrant aroma of tangerine that will fill your kitchen as they bake. Perfect for breakfast, brunch, or a midday snack, these muffins are made with freshly squeezed tangerine juice and zest, giving them a vibrant and refreshing taste. The addition of a sweet, tangy glaze on top makes them irresistible. Whether paired with a cup of coffee or enjoyed on their own, Tangerine Muffins are a refreshing treat that’s sure to brighten your day.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup plain Greek yogurt
- 1/2 cup freshly squeezed tangerine juice
- 2 large eggs
- 1 tablespoon tangerine zest
- 1 teaspoon vanilla extract
For the Tangerine Glaze:
- 1 cup powdered sugar
- 2 tablespoons freshly squeezed tangerine juice
- 1/2 teaspoon tangerine zest
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it with cooking spray.
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In a separate bowl, mix the melted butter, Greek yogurt, tangerine juice, eggs, tangerine zest, and vanilla extract until well combined.
- Blend Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake the Muffins: Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- Prepare the Glaze: While the muffins are cooling, whisk together the powdered sugar, tangerine juice, and zest in a small bowl until smooth.
- Glaze the Muffins: Drizzle the tangerine glaze over the cooled muffins. Allow the glaze to set for a few minutes before serving.
Enjoy your delicious, citrusy Tangerine Muffins!
