Tandoori Chicken Kebabs are a flavorful, smoky, and aromatic dish inspired by traditional Indian cuisine. The chicken is marinated in a spiced yogurt mixture that tenderizes the meat and infuses it with vibrant flavors, such as cumin, coriander, and garam masala. Typically cooked in a tandoor (a clay oven), these kebabs can easily be grilled or roasted in your oven. Perfect for summer barbecues or as part of a hearty dinner, these kebabs are delicious served with naan, rice, or a fresh salad.
Ingredients:
- 1½ pounds boneless, skinless chicken breasts or thighs, cut into 1½-inch cubes
- 1 cup plain yogurt (Greek or regular)
- 2 tablespoons lemon juice
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon garam masala
- 1 tablespoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon chili powder (adjust for spice level)
- ½ teaspoon ground paprika (for color)
- ½ teaspoon salt (or to taste)
- 2 tablespoons vegetable oil
- Fresh cilantro (for garnish)
- Lemon wedges (for serving)
Instructions:
- Prepare the marinade: In a large bowl, whisk together the yogurt, lemon juice, minced garlic, ginger, garam masala, cumin, coriander, turmeric, chili powder, paprika, salt, and vegetable oil. This mixture will coat and tenderize the chicken while adding layers of flavor.
- Marinate the chicken: Add the chicken cubes to the bowl with the marinade, tossing to ensure the chicken is evenly coated. Cover the bowl and refrigerate for at least 1 hour, but ideally for 4-6 hours, or even overnight, to allow the flavors to fully develop.
- Preheat the grill or oven: If grilling, preheat the grill to medium-high heat. If using the oven, preheat to 425°F (220°C) and line a baking sheet with aluminum foil.
- Thread the kebabs: Thread the marinated chicken cubes onto metal or wooden skewers (soak wooden skewers in water for 30 minutes to prevent burning). Make sure the chicken pieces are spaced slightly apart to ensure even cooking.
- Grill or roast the kebabs:
- Grilling: Place the kebabs on the preheated grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred on the edges.
- Oven roasting: Place the skewers on the prepared baking sheet and roast for 15-20 minutes, flipping halfway through, until the chicken is fully cooked and slightly browned.
- Serve: Remove the kebabs from the grill or oven, and let them rest for a few minutes. Garnish with fresh cilantro and serve with lemon wedges on the side.
Enjoy these flavorful and succulent Tandoori Chicken Kebabs as part of an Indian-inspired meal, or serve them with naan, rice, and chutney for a complete dish!
