Tacos De Alambre is a traditional Mexican dish that combines savory grilled meats with a variety of fresh vegetables, all wrapped in a warm tortilla. This dish is believed to have originated in Mexico City, where it quickly became a favorite due to its hearty and flavorful ingredients. The name “Alambre” translates to “wire” in Spanish, referring to the skewers often used to grill the meat and vegetables. Typically, Tacos De Alambre features beef, bacon, bell peppers, onions, and melted cheese, offering a delightful combination of smoky, spicy, and cheesy flavors in every bite. It’s perfect for a quick dinner that feels both indulgent and satisfying.
Ingredients:
- 1 lb beef sirloin or flank steak, thinly sliced
- 4 slices of bacon, chopped
- 1 large green bell pepper, diced
- 1 large red bell pepper, diced
- 1 medium onion, diced
- 1 jalapeño pepper, seeded and finely chopped (optional for extra heat)
- 1 cup shredded Oaxaca or mozzarella cheese
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- 8 small flour or corn tortillas
- Lime wedges, for serving
- Fresh cilantro, chopped (optional for garnish)
- Salsa or hot sauce (optional for serving)
Instructions:
- Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Once cooked, remove the bacon from the skillet and set aside, leaving the bacon fat in the pan.
- Sauté the Vegetables: In the same skillet, add the diced onion, bell peppers, and jalapeño (if using). Sauté in the bacon fat until the vegetables are softened and slightly charred, about 5-7 minutes.
- Cook the Beef: Push the vegetables to the side of the skillet and add the thinly sliced beef. Season with salt and pepper. Cook the beef over medium-high heat until browned and cooked through, about 5-6 minutes.
- Combine Ingredients: Mix the cooked bacon back into the skillet with the beef and vegetables. Stir everything together until well combined.
- Add the Cheese: Sprinkle the shredded cheese over the mixture in the skillet. Cover the skillet with a lid and reduce the heat to low. Allow the cheese to melt, about 2-3 minutes.
- Warm the Tortillas: While the cheese is melting, warm the tortillas in a separate dry skillet or directly over the flame of a gas stove.
- Assemble the Tacos: Fill each tortilla with a generous portion of the beef, bacon, and vegetable mixture. Squeeze fresh lime juice over the top, and garnish with chopped cilantro if desired.
- Serve: Serve the tacos immediately with your favorite salsa or hot sauce on the side. Enjoy!
These Tacos De Alambre are best enjoyed fresh, making them a fantastic option for a casual dinner with friends or family.
