Taco Pie is a delightful twist on the classic taco, combining all the flavors you love in a pie format that’s easy to serve and share. This dish layers seasoned ground beef, creamy refried beans, and gooey cheese all wrapped in a flaky pie crust. It’s topped with fresh lettuce, tomatoes, and a dollop of sour cream for a refreshing contrast to the savory filling. Perfect for weeknight dinners or casual gatherings, this Taco Pie is sure to become a family favorite, offering a fun and hearty meal that everyone will enjoy.
Ingredients:
- 1 (9-inch) pie crust, store-bought or homemade
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1 cup refried beans
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 medium tomato, diced
- 1/4 cup sliced black olives (optional)
- 1/2 cup sour cream
- 1/4 cup sliced green onions
- 1/2 cup crushed tortilla chips (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Pie Crust: If using a store-bought pie crust, unroll it and fit it into a 9-inch pie dish. If homemade, roll out the dough and press it into the dish. Set aside.
- Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
- Add Taco Seasoning: Stir in the taco seasoning mix according to the package instructions. Simmer for a few minutes until the flavors are well combined. Remove from heat.
- Assemble the Pie:
- Spread the refried beans evenly over the bottom of the pie crust.
- Layer the seasoned ground beef on top of the beans.
- Sprinkle half of the shredded cheese over the beef layer.
- Bake the Pie: Place the pie in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Add Toppings: Remove the pie from the oven. Sprinkle the remaining cheese over the top. Let it cool slightly before adding the shredded lettuce, diced tomatoes, black olives (if using), and sliced green onions.
- Serve: Slice the pie into wedges and top each slice with a dollop of sour cream. For added crunch, sprinkle crushed tortilla chips on top before serving.
Enjoy your Taco Pie with a side of salsa or guacamole for an extra burst of flavor!
