Taco Bell Mexican Pizza is a fun and flavorful twist on traditional tacos, combining crispy tortillas, seasoned ground beef, refried beans, and a zesty tomato sauce, all topped with melted cheese and fresh toppings. This Mexican-inspired pizza delivers the familiar flavors of a taco in a new and exciting way, perfect for a quick weeknight meal or a nostalgic treat. The crunchy layers and cheesy goodness make it irresistible, and it’s easy to customize with your favorite ingredients. It’s a simple and satisfying dish that’s sure to become a family favorite.
Ingredients:
- 1 pound ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 can (16 oz) refried beans
- 8 small flour tortillas
- 1 cup enchilada sauce or taco sauce
- 1 1/2 cups shredded Mexican blend cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives (optional)
- 2 tablespoons sliced green onions
- Vegetable oil (for frying)
Instructions:
- Preheat the oven to 400°F (200°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat. Add the taco seasoning and water, cooking until the mixture thickens. Set aside.
- In a separate pan, warm the refried beans over low heat until smooth and spreadable.
- In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat. Fry each tortilla for 1-2 minutes per side, until crispy and golden. Drain on paper towels.
- On a baking sheet, place one fried tortilla and spread a layer of refried beans, followed by a layer of the seasoned beef. Top with another fried tortilla.
- Spread a layer of enchilada sauce or taco sauce over the top tortilla, then sprinkle with shredded cheese.
- Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with diced tomatoes, black olives, and sliced green onions.
- Cut into quarters and serve immediately.
This homemade version of Taco Bell’s Mexican Pizza is crispy, cheesy, and full of taco flavor—a perfect combination of textures and tastes in every bite!
