Swiss Chicken Casserole

Swiss Chicken Casserole is a comforting, cheesy, and creamy dish that’s perfect for a cozy family dinner. The combination of tender chicken, melty Swiss cheese, and a rich, creamy sauce all topped with buttery breadcrumbs makes this casserole a hearty and satisfying meal. It’s easy to prepare, and the layers of flavor meld together beautifully as it bakes. Serve it alongside rice, mashed potatoes, or a fresh salad for a complete and delicious dinner that will quickly become a household favorite.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 6 slices Swiss cheese
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1 cup seasoned breadcrumbs
  • 4 tbsp unsalted butter, melted
  • Salt to taste
  • Fresh parsley, chopped (optional, for garnish)

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  2. Arrange the Chicken: Place the chicken breasts in the prepared baking dish. Season both sides with salt, pepper, garlic powder, and onion powder.
  3. Add the Cheese: Lay a slice of Swiss cheese over each chicken breast, ensuring the chicken is fully covered by the cheese.
  4. Make the Sauce: In a medium bowl, mix together the cream of chicken soup, sour cream, and milk. Stir until smooth and well combined.
  5. Layer the Sauce: Pour the soup mixture evenly over the chicken breasts and cheese, spreading it out with a spatula to cover the entire dish.
  6. Add the Topping: In a small bowl, mix the seasoned breadcrumbs with the melted butter until the crumbs are evenly coated. Sprinkle this mixture over the top of the casserole.
  7. Bake: Bake the casserole in the preheated oven for 40-45 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the top is golden and crispy.
  8. Serve: Once baked, remove from the oven and let the casserole sit for a few minutes before serving. Garnish with chopped parsley if desired.

This Swiss Chicken Casserole is creamy, cheesy, and topped with a crispy, buttery crust. It’s a delicious dish that will warm you up and satisfy your comfort food cravings!

Related Articles

Latest Stories

Trending