Swiss Cheese Fondue is a classic dish that brings people together, creating a fun and interactive dining experience. Originating in Switzerland, this warm and gooey dish is traditionally made with Gruyère and Emmental cheese, blended with a splash of white wine and garlic for a rich, flavorful melt. Perfect for sharing, Swiss cheese fondue is served with an array of dippable items like crusty bread, vegetables, and even fruits, making it an ideal meal for gatherings or cozy nights in. Simple to make but luxurious in taste, fondue is a timeless comfort food that warms both the body and soul.
Ingredients:
- 1 clove garlic, halved
- 1 cup dry white wine (such as Sauvignon Blanc)
- 1 tablespoon lemon juice
- 1½ cups Gruyère cheese, grated
- 1½ cups Emmental cheese, grated
- 1 tablespoon cornstarch
- 2 tablespoons kirsch (cherry brandy) (optional)
- Freshly ground black pepper, to taste
- Nutmeg, to taste
- Crusty bread, cut into cubes (for dipping)
- Assorted dippers: blanched vegetables (broccoli, cauliflower), apples, and potatoes
Instructions:
- Rub the inside of a heavy-bottomed saucepan or fondue pot with the halved garlic clove. Discard the garlic.
- Over medium heat, add the white wine and lemon juice to the pot. Bring to a gentle simmer, but do not boil.
- In a medium bowl, toss the grated Gruyère and Emmental cheeses with the cornstarch until evenly coated.
- Gradually add the cheese mixture to the simmering wine, one handful at a time. Stir constantly in a figure-eight motion until the cheese is melted and smooth.
- Stir in the kirsch, if using, and season the fondue with black pepper and a pinch of nutmeg.
- Keep the fondue warm over low heat or a fondue burner, stirring occasionally to maintain the creamy consistency.
- Serve immediately with cubes of crusty bread and assorted dippers for a delicious, communal meal.
Enjoy the warm, comforting embrace of Swiss cheese fondue with your favorite dippable bites!
