Sweet Potatoes and Apples is a warm and comforting dish that brings together the natural sweetness of roasted sweet potatoes and the tartness of baked apples. This perfect pairing is enhanced with cinnamon, nutmeg, and a touch of butter, creating a delicious, slightly caramelized side dish. Whether served alongside a roast at dinner or as part of a holiday feast, this simple yet flavorful recipe brings a cozy, autumnal feel to the table. The soft texture and blend of sweet and tart make it a favorite for both kids and adults alike.
Ingredients
- 3 medium sweet potatoes, peeled and cubed
- 3 apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
- 3 tbsp unsalted butter, melted
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 tbsp maple syrup (optional)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Prepare the sweet potatoes and apples: In a large bowl, toss the cubed sweet potatoes and sliced apples together.
- Make the seasoning: In a small bowl, mix the melted butter, brown sugar, cinnamon, nutmeg, and salt. Pour the mixture over the sweet potatoes and apples, tossing to coat evenly.
- Bake: Transfer the mixture to the prepared baking dish, spreading it out in an even layer. Cover with foil and bake for 25 minutes.
- Remove foil and finish baking: Uncover the dish and bake for an additional 15-20 minutes, or until the sweet potatoes are tender and the apples are soft and slightly caramelized. If desired, drizzle with maple syrup before serving.
This Sweet Potatoes and Apples dish is a wonderful balance of sweetness and spice, perfect as a side dish for holiday dinners or a cozy, everyday meal!
