Sweet Potato Waffles are a delightful twist on traditional waffles, bringing a touch of natural sweetness and a boost of nutrition to your breakfast table. These waffles are made with mashed sweet potatoes, which add a beautiful orange hue, moist texture, and subtle flavor that pairs perfectly with warm spices like cinnamon and nutmeg. Crispy on the outside and tender on the inside, they’re a wonderful way to start the day, especially when topped with butter, maple syrup, or a dollop of whipped cream. Whether you’re looking for a comforting weekend brunch or a healthy, satisfying breakfast, Sweet Potato Waffles are sure to become a favorite.
Ingredients:
- 1 cup mashed cooked sweet potato (about 1 medium sweet potato)
- 1 1/2 cups all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 1 1/4 cups milk
- 1/4 cup melted butter or vegetable oil
- 1 teaspoon vanilla extract
Instructions:
- Prepare the sweet potato: Cook the sweet potato until tender. You can bake it, boil it, or microwave it until soft. Once cooked, mash the sweet potato until smooth and set it aside to cool slightly.
- Preheat the waffle iron: Preheat your waffle iron according to the manufacturer’s instructions.
- Mix the dry ingredients: In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
- Combine the wet ingredients: In another bowl, whisk together the mashed sweet potato, eggs, milk, melted butter or vegetable oil, and vanilla extract until smooth.
- Make the batter: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Cook the waffles: Lightly grease the waffle iron with cooking spray or butter. Pour the batter into the preheated waffle iron, using about 1/2 cup of batter for each waffle (depending on the size of your waffle iron). Cook according to the manufacturer’s instructions until the waffles are golden brown and crisp, usually 4-5 minutes.
- Serve: Serve the Sweet Potato Waffles hot, topped with butter, maple syrup, or your favorite toppings like whipped cream, fresh fruit, or chopped nuts.
Sweet Potato Waffles are a tasty and nutritious way to enjoy breakfast, offering a unique twist on the classic waffle with their warm, sweet, and slightly spiced flavor. They’re perfect for a cozy morning meal that feels both indulgent and wholesome.
