These Sweet Potato Steaks are a delightful twist on your typical steak dinner, offering a hearty and flavorful vegetarian option that satisfies both your taste buds and your appetite. The sweet potatoes are sliced thick, brushed with a savory herb-infused oil, and then seared to perfection. The natural sweetness of the potatoes caramelizes beautifully, creating a crisp outer layer while maintaining a tender interior. Topped with a tangy chimichurri sauce or a dollop of creamy garlic aioli, these sweet potato steaks make for a versatile main dish that pairs well with a variety of sides.
Ingredients:
- 2 large sweet potatoes, peeled
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh herbs (like parsley or cilantro) for garnish
Instructions:
- Prepare the Sweet Potatoes:
- Preheat your oven to 400°F (200°C).
- Slice the peeled sweet potatoes into 1-inch thick rounds.
- Season the Sweet Potatoes:
- In a small bowl, mix the olive oil, smoked paprika, garlic powder, dried thyme, salt, and pepper.
- Brush both sides of the sweet potato slices generously with the seasoned oil mixture.
- Sear the Steaks:
- Heat a large skillet or grill pan over medium-high heat.
- Add the sweet potato slices and sear each side for about 3-4 minutes until golden brown and slightly crisp.
- Bake the Steaks:
- Transfer the seared sweet potato steaks to a baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the sweet potatoes are tender when pierced with a fork.
- Serve:
- Garnish with fresh herbs and serve hot with your favorite sauce, such as chimichurri or garlic aioli.
These sweet potato steaks are perfect for a weeknight dinner or as a side dish for a more elaborate meal. Enjoy!
