Sweet Potato Hash Browns are a crispy, savory, and slightly sweet alternative to traditional hash browns. They are perfect for breakfast or brunch and pair wonderfully with eggs, bacon, or your favorite breakfast dish. They’re easy to make and packed with flavor!
Ingredients:
- 2 large sweet potatoes, peeled and grated
- 1 small onion, grated or finely chopped (optional)
- 1 egg, beaten (optional, for binding)
- 2 tablespoons all-purpose flour (or cornstarch for gluten-free)
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil or butter (for frying)
- Fresh herbs (like parsley or cilantro) for garnish (optional)
Instructions:
- Grate the sweet potatoes:
- Grate the peeled sweet potatoes using a box grater or a food processor with a grating attachment. If using, grate the onion as well.
- Drain excess moisture:
- Place the grated sweet potatoes and onions in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible. This will help the hash browns get crispy.
- Mix the ingredients:
- In a large bowl, combine the grated sweet potatoes, onions, egg (if using), flour, garlic powder, smoked paprika, salt, and pepper. Mix until well combined.
- Shape the hash browns:
- Form the sweet potato mixture into small patties or leave them loose for a more rustic shape.
- Fry the hash browns:
- Heat the olive oil or butter in a large skillet over medium heat. Once hot, add the sweet potato patties to the pan, being careful not to overcrowd the skillet. Cook for 4-5 minutes per side, or until golden brown and crispy on the outside and cooked through on the inside.
- Drain and serve:
- Once cooked, transfer the hash browns to a plate lined with paper towels to drain excess oil. Repeat with the remaining sweet potato mixture.
- Garnish and enjoy:
- Garnish with fresh herbs if desired, and serve immediately.
Enjoy these crispy and flavorful Sweet Potato Hash Browns as a delicious side dish for breakfast or brunch! They pair well with eggs, avocado, or any of your favorite breakfast items.
