This classic Sweet Potato Casserole with Marshmallows is a holiday favorite that combines the natural sweetness of roasted sweet potatoes with a buttery, spiced topping. The smooth, creamy sweet potato base is enriched with warm spices, brown sugar, and a hint of vanilla, creating a perfect balance of flavors. Topped with a layer of golden, toasted marshmallows, this dish is both comforting and indulgent, making it an irresistible side dish for Thanksgiving or any special occasion. The fluffy marshmallows provide a delightful contrast to the creamy sweet potatoes, making each bite a delicious experience.
Ingredients:
- 4 large sweet potatoes
- 1/2 cup unsalted butter, melted
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/8 tsp ground ginger (optional)
- 1/2 tsp salt
- 2 cups mini marshmallows
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
- Cook the Sweet Potatoes: Peel and cut the sweet potatoes into chunks. Place them in a large pot of water, bring to a boil, and cook until tender, about 15-20 minutes. Drain and transfer the sweet potatoes to a large mixing bowl.
- Mash the Sweet Potatoes: Mash the cooked sweet potatoes until smooth. You can use a potato masher or a hand mixer for this step.
- Prepare the Sweet Potato Mixture: Add the melted butter, brown sugar, granulated sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, ginger (if using), and salt to the mashed sweet potatoes. Mix until well combined and the mixture is smooth.
- Assemble the Casserole: Pour the sweet potato mixture into the prepared baking dish, spreading it out evenly.
- Add the Marshmallows: Sprinkle the mini marshmallows evenly over the top of the sweet potato mixture.
- Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the marshmallows are golden brown and the sweet potato mixture is heated through.
- Serve: Remove from the oven and let the casserole cool for a few minutes before serving. Enjoy the warm, gooey, sweet goodness!
This Sweet Potato Casserole with Marshmallows is sure to be a hit at your next family gathering or holiday dinner!
