These Sweet Potato Cakes are a delicious and versatile dish that pairs well with just about anything. Crispy on the outside and tender on the inside, these cakes are packed with the natural sweetness of sweet potatoes and a hint of savory spices. They are perfect as a side dish, a light vegetarian meal, or even as a snack with a dollop of sour cream or a drizzle of honey. These cakes are simple to make but offer a wonderful depth of flavor with the addition of onions, garlic, and a pinch of cumin. Serve them with a fresh salad or alongside your favorite protein for a satisfying and hearty meal.
Ingredients:
- 2 medium sweet potatoes, peeled and grated
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 large eggs, lightly beaten
- ½ cup breadcrumbs (or panko)
- ¼ cup all-purpose flour (or gluten-free flour)
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 tablespoons olive oil, divided
Instructions:
- Prepare the Sweet Potatoes: Peel and grate the sweet potatoes using a box grater. Place the grated sweet potatoes in a clean kitchen towel and squeeze out any excess moisture. Transfer them to a large mixing bowl.
- Mix the Ingredients: Add the chopped onion, minced garlic, beaten eggs, breadcrumbs, flour, cumin, smoked paprika, salt, and pepper to the bowl with the grated sweet potatoes. Mix until well combined. The mixture should hold together when pressed; if it’s too wet, add a little more flour or breadcrumbs.
- Form the Cakes: Scoop about ¼ cup of the mixture and shape it into a patty using your hands. Repeat with the remaining mixture to form 8-10 cakes.
- Cook the Cakes: Heat 1 ½ tablespoons of olive oil in a large skillet over medium heat. Place 4-5 cakes in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy. Transfer the cooked cakes to a plate lined with paper towels to drain any excess oil. Repeat with the remaining cakes, adding more olive oil as needed.
- Serve: Serve the sweet potato cakes warm, topped with a dollop of sour cream or Greek yogurt, and a sprinkle of fresh herbs if desired. They are delicious on their own or as a side dish with grilled chicken, fish, or a fresh green salad.
Enjoy these Sweet Potato Cakes as a cozy comfort food that’s sure to please everyone at the table!
