This Sweet Potato Bisque is a velvety, comforting soup that captures the essence of fall with its warm flavors and creamy texture. Made with roasted sweet potatoes, aromatic onions, and fragrant spices, this bisque is both nourishing and satisfying. The natural sweetness of the sweet potatoes is beautifully balanced with hints of garlic and ginger, creating a delightful harmony of flavors. Perfect as a cozy starter or a main dish paired with crusty bread, this bisque is not only delicious but also packed with nutrients. Top it off with a drizzle of cream or a sprinkle of toasted pumpkin seeds for an added touch of elegance.
Ingredients:
- 2 large sweet potatoes, peeled and cubed
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated (or ½ teaspoon ground ginger)
- 4 cups vegetable or chicken broth
- 1 teaspoon ground cumin
- ½ teaspoon cinnamon
- Salt and pepper, to taste
- ½ cup coconut milk (or heavy cream)
- Fresh cilantro or chives, for garnish (optional)
Instructions:
- Roast the Sweet Potatoes: Preheat your oven to 400°F (200°C). Toss the cubed sweet potatoes with olive oil, salt, and pepper. Spread them on a baking sheet in a single layer and roast for 25-30 minutes, or until tender and caramelized.
- Sauté the Aromatics: In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and sauté until softened, about 5-7 minutes. Stir in the garlic and ginger, cooking for an additional minute until fragrant.
- Combine Ingredients: Once the sweet potatoes are roasted, add them to the pot along with the broth, cumin, and cinnamon. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 10-15 minutes to allow the flavors to meld.
- Blend the Soup: Using an immersion blender, blend the soup until smooth and creamy. Alternatively, you can transfer the soup in batches to a countertop blender. If the bisque is too thick, add a bit more broth to reach your desired consistency.
- Finish with Coconut Milk: Stir in the coconut milk (or heavy cream) and heat gently until warmed through. Taste and adjust the seasoning with salt and pepper as needed.
- Serve: Ladle the bisque into bowls and garnish with fresh cilantro or chives, if desired. Enjoy this creamy Sweet Potato Bisque as a warm and comforting meal, perfect for any occasion!
