Sweet Potato And Spinach Curry

This Sweet Potato and Spinach Curry is a comforting, wholesome, and vibrant dish that combines creamy sweet potatoes, tender spinach, and a medley of fragrant spices. Perfect for weeknight dinners, this vegan and gluten-free curry is not only healthy but also bursting with flavor. It’s hearty enough to be served as a main course with rice or naan and easy enough to whip up in under an hour. The sweetness of the potatoes balances beautifully with the warmth of the spices, while the spinach adds a fresh, nutrient-packed touch. This curry will quickly become a staple in your rotation!

Ingredients:

• 2 tablespoons vegetable oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 3 medium sweet potatoes, peeled and diced
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) coconut milk
• 1 cup vegetable broth
• 1 tablespoon soy sauce or tamari
• 4 cups fresh spinach, roughly chopped
• Salt and pepper to taste
• Juice of 1 lime
• Fresh cilantro, for garnish

Instructions:

1. Sauté the Aromatics: Heat the vegetable oil in a large pot over medium heat. Add the onion and cook until soft and translucent, about 5 minutes. Stir in the garlic and ginger, cooking for another minute until fragrant.
2. Bloom the Spices: Add the curry powder, cumin, turmeric, smoked paprika, and cayenne (if using). Stir for 1 minute to toast the spices and release their flavors.
3. Cook the Sweet Potatoes: Add the diced sweet potatoes to the pot, stirring to coat them in the spices. Pour in the diced tomatoes, coconut milk, and vegetable broth. Stir in the soy sauce or tamari. Bring to a simmer and cover the pot.
4. Simmer: Let the curry simmer for 20–25 minutes, stirring occasionally, until the sweet potatoes are tender and cooked through.
5. Add the Spinach: Stir in the chopped spinach and cook for 2–3 minutes until wilted. Season with salt, pepper, and a squeeze of fresh lime juice.
6. Serve: Garnish with fresh cilantro and serve hot over steamed rice, quinoa, or with warm naan.

Enjoy the cozy, rich flavors of this Sweet Potato and Spinach Curry, perfect for any occasion!