Sweet Pork Barbacoa is a flavorful and tender Mexican-inspired dish that’s perfect for tacos, burritos, or even as a main dish served with rice and beans. The pork is slow-cooked to perfection in a blend of sweet and savory ingredients, including brown sugar, enchilada sauce, and various spices. The result is a mouthwatering, melt-in-your-mouth pork that is both sweet and tangy, with just the right amount of spice. This dish is perfect for a family dinner or a gathering with friends, where the rich, aromatic flavors are sure to be a hit.
Ingredients:
- 3-4 lbs pork shoulder or pork butt
- 1 cup brown sugar
- 1 (12 oz) can Coca-Cola or Dr. Pepper
- 1 (10 oz) can red enchilada sauce
- 1 (4 oz) can diced green chilies
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions:
- Prepare the Pork: Trim any excess fat from the pork and cut it into large chunks. Season the pork with salt, pepper, garlic powder, onion powder, cumin, and chili powder.
- Cook the Pork: Place the seasoned pork into a slow cooker. Pour the can of soda over the pork, followed by the brown sugar, enchilada sauce, and diced green chilies. Stir gently to combine the ingredients.
- Slow Cook: Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and easily shredded with a fork.
- Shred the Pork: Once the pork is fully cooked, remove it from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and stir it into the sauce. Let it cook for an additional 30 minutes on low to allow the flavors to meld together.
- Serve: Serve the Sweet Pork Barbacoa in warm tortillas for tacos, over rice, or as a filling for burritos. Garnish with your favorite toppings, such as cilantro, lime wedges, cheese, and sour cream.
Enjoy this deliciously sweet and savory dish that will quickly become a family favorite!
