Sweet Cucumber Salad is a refreshing and light side dish that pairs perfectly with a wide range of meals, especially during the warmer months. This salad features thinly sliced cucumbers tossed in a sweet and tangy dressing made from sugar, vinegar, and a hint of fresh dill. The crispness of the cucumbers combined with the sweetness of the dressing creates a delightful contrast that’s both simple and satisfying. Red onions add a touch of sharpness and color, making this salad not only delicious but visually appealing. Perfect for barbecues, picnics, or as a refreshing complement to heavier dishes, Sweet Cucumber Salad is quick to make and can be prepared ahead of time, allowing the flavors to marinate and deepen.
Ingredients:
- 2 large cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup white vinegar
- 2 tbsp sugar
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
- 1/4 cup cold water
Instructions:
- Prepare the Cucumbers and Onions:
- In a large bowl, combine the thinly sliced cucumbers and red onion. Toss to mix them together evenly.
- Make the Dressing:
- In a small bowl, whisk together the white vinegar, sugar, salt, black pepper, and fresh dill. Add the cold water and whisk until the sugar is dissolved and the ingredients are well combined.
- Combine the Salad:
- Pour the dressing over the cucumber and onion mixture. Toss well to ensure that the vegetables are fully coated with the dressing.
- Chill the Salad:
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, let the salad marinate for 1-2 hours.
- Serve:
- Before serving, give the salad a quick stir. Transfer to a serving dish and garnish with additional fresh dill, if desired.
Sweet Cucumber Salad is a simple yet flavorful dish that brings together crisp cucumbers and a sweet, tangy dressing for a refreshing and satisfying bite. This salad is versatile enough to accompany any meal and adds a burst of freshness to your table.
