SWEET AND SPICY HAM STEAK

Sweet and Spicy Ham Steak is a quick and flavorful dish that perfectly balances the savory richness of ham with a delightful combination of sweetness and heat. This recipe transforms a simple ham steak into a mouthwatering meal by glazing it with a mixture of brown sugar, honey, and spicy mustard, creating a caramelized crust that’s both sweet and tangy with a kick of spice. Perfect for a weeknight dinner or a special brunch, this dish is easy to prepare and pairs wonderfully with a variety of sides, from roasted vegetables to creamy mashed potatoes. Whether you’re cooking for family or friends, Sweet and Spicy Ham Steak is sure to be a hit.

Ingredients:

• 1 large ham steak (about 1 to 1 1/2 pounds)
• 2 tablespoons brown sugar
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 tablespoon spicy brown mustard
• 1/2 teaspoon crushed red pepper flakes (adjust for desired heat)
• 1 tablespoon apple cider vinegar
• 1 tablespoon butter
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the glaze: In a small bowl, mix together the brown sugar, honey, Dijon mustard, spicy brown mustard, crushed red pepper flakes, and apple cider vinegar until well combined.
2. Cook the ham steak: In a large skillet, melt the butter over medium heat. Add the ham steak and cook for about 2-3 minutes on each side, or until it starts to brown slightly.
3. Glaze the ham steak: Pour the sweet and spicy glaze over the ham steak in the skillet, making sure to coat it evenly. Continue cooking the ham steak for another 3-4 minutes, flipping it occasionally, until the glaze has thickened and caramelized, and the ham is heated through.
4. Serve: Remove the ham steak from the skillet and transfer it to a serving plate. Spoon any remaining glaze from the skillet over the top of the ham. Garnish with fresh parsley if desired, and serve hot.

Sweet and Spicy Ham Steak is a deliciously balanced dish that brings together the best of sweet and savory flavors with just the right amount of heat. It’s a quick and satisfying meal that’s sure to please everyone at the table.