Sweet And Sour Pork With Noodles

Sweet and Sour Pork with Noodles is a vibrant and delicious dish that combines tender pork with a flavorful sauce made of tangy vinegar, sweet pineapple, and savory soy. The balance of sweet and sour flavors paired with the crispy stir-fried pork and a medley of colorful vegetables makes this a satisfying, restaurant-quality meal that’s easy to prepare at home. Served over a bed of soft noodles, this dish offers a delightful combination of textures and tastes, perfect for a weeknight dinner or a special occasion.

Ingredients

• 1 lb pork tenderloin, cut into bite-sized pieces
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 1 cup pineapple chunks (fresh or canned)
• 8 oz noodles (lo mein, rice noodles, or your choice)

For the sauce:

• 1/4 cup rice vinegar
• 2 tbsp soy sauce
• 1/4 cup ketchup
• 3 tbsp brown sugar
• 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)

Instructions

1. Marinate the pork: In a bowl, toss the pork pieces with soy sauce and cornstarch. Let it marinate for about 10-15 minutes while you prepare the other ingredients.
2. Cook the noodles: Prepare the noodles according to the package instructions. Drain and set aside.
3. Cook the pork: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Stir-fry the pork until golden and cooked through, about 4-5 minutes. Remove the pork from the skillet and set aside.
4. Stir-fry the vegetables: In the same skillet, add the remaining tablespoon of oil. Stir-fry the onions, bell peppers, and pineapple chunks for 3-4 minutes until tender but still crisp.
5. Make the sauce: In a small bowl, whisk together the rice vinegar, soy sauce, ketchup, and brown sugar. Pour the sauce into the skillet with the vegetables, and bring it to a simmer. Stir in the cornstarch slurry to thicken the sauce, cooking for 2-3 minutes until the sauce has thickened and becomes glossy.
6. Combine and serve: Add the cooked pork back into the skillet and toss everything together in the sweet and sour sauce. Serve the pork and vegetables over the noodles, garnishing with sesame seeds or green onions if desired.

Sweet and Sour Pork with Noodles is a perfect blend of flavors, offering a tangy, sweet, and savory dish that’s as enjoyable to eat as it is to prepare!