Sweet And Sour Pork Stir Fry

Sweet and Sour Pork Stir Fry is a vibrant, flavorful dish that combines tender pork with crisp vegetables, all coated in a tangy, sweet, and slightly savory sauce. This quick and easy stir fry is perfect for busy weeknights when you want a delicious meal without spending too much time in the kitchen. The balance of sweet pineapple and sour vinegar in the sauce makes this dish irresistible, and it pairs beautifully with steamed rice for a complete meal. Whether you’re a fan of classic Chinese takeout or looking for something new to try, this Sweet and Sour Pork Stir Fry will not disappoint.

Ingredients:

• 1 lb pork tenderloin, cut into bite-sized pieces
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 1/2 cup pineapple chunks (fresh or canned)
• 2 cloves garlic, minced
• 1-inch piece ginger, minced
• 2 green onions, chopped (optional)

For the sauce:

• 1/4 cup rice vinegar
• 3 tbsp ketchup
• 2 tbsp soy sauce
• 1/4 cup brown sugar
• 1/4 cup pineapple juice (from canned pineapple, if using)
• 1 tsp cornstarch mixed with 2 tbsp water

Instructions:

1. Marinate the pork: In a bowl, toss the pork pieces with soy sauce and cornstarch. Let it marinate for about 10 minutes while you prepare the vegetables and sauce.
2. Make the sauce: In a small bowl, whisk together the rice vinegar, ketchup, soy sauce, brown sugar, and pineapple juice. Set aside.
3. Cook the pork: Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the marinated pork and stir-fry until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.
4. Stir-fry the vegetables: In the same pan, add the remaining tablespoon of oil. Stir-fry the bell peppers, onion, garlic, and ginger for 3-4 minutes, until the vegetables are tender but still crisp. Add the pineapple chunks and stir-fry for another minute.
5. Add the sauce and pork: Pour the sauce into the pan with the vegetables, stirring to coat everything. Bring it to a simmer and cook for 2-3 minutes until the sauce thickens slightly. Return the cooked pork to the pan and toss to combine everything evenly.
6. Serve: Garnish with chopped green onions if desired, and serve hot with steamed rice or noodles.

Enjoy the tangy and flavorful Sweet and Sour Pork Stir Fry, a perfect balance of sweet, sour, and savory!