Sweet and Sour Pork Chops are a delightful combination of tender, juicy pork and a tangy sauce that brings a burst of flavor to your dinner table. This dish features perfectly seared pork chops simmered in a luscious sauce made from pineapple juice, vinegar, brown sugar, and bell peppers. The balance of sweetness and acidity complements the savory pork beautifully, creating a meal that is both comforting and satisfying. Serve it over rice or alongside steamed vegetables to soak up the delicious sauce, making it a great option for family dinners or special occasions.
Ingredients
- 4 bone-in or boneless pork chops (about 1 inch thick)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1/2 cup pineapple juice
- 1/4 cup white vinegar
- 1/4 cup brown sugar
- 1 tablespoon soy sauce
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/2 cup onion, diced
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
- Cooked rice, for serving
- Fresh cilantro or green onions, for garnish (optional)
Instructions
- Season the Pork Chops: Pat the pork chops dry with paper towels and season both sides generously with salt and pepper.
- Sear the Pork Chops: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear for about 4-5 minutes on each side, until they are nicely browned and cooked through. Remove the chops from the skillet and set them aside.
- Prepare the Sauce: In the same skillet, add the diced onion and bell peppers. Sauté for about 3-4 minutes until the vegetables begin to soften. Then, stir in the pineapple juice, white vinegar, brown sugar, and soy sauce. Bring the mixture to a simmer.
- Combine and Simmer: Return the pork chops to the skillet, spooning some of the sauce over them. Let the pork chops simmer in the sauce for about 5-7 minutes to absorb the flavors. If you prefer a thicker sauce, stir in the cornstarch mixture and cook for an additional minute until thickened.
- Serve: Plate the pork chops and spoon the sweet and sour sauce with vegetables over the top. Garnish with fresh cilantro or green onions if desired.
Enjoy your Sweet and Sour Pork Chops over a bed of fluffy rice for a complete and flavorful meal!
