Sweet And Sour Green Beans

This Sweet and Sour Green Beans recipe is a delightful twist on a classic side dish. The crisp-tender green beans are coated in a tangy and slightly sweet sauce, making them a perfect accompaniment to any main course. The combination of vinegar and sugar creates a balanced flavor profile that complements the natural earthiness of the green beans. This dish is simple to prepare and adds a vibrant burst of flavor and color to your meal. Whether you’re serving it at a family dinner or bringing it to a potluck, these Sweet and Sour Green Beans are sure to be a hit.

Ingredients:

• 1 lb fresh green beans, trimmed
• 4 slices bacon, chopped
• 1 small onion, finely chopped
• 1/4 cup white vinegar
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup water
• 1 tablespoon cornstarch mixed with 1 tablespoon water (optional, for thickening)

Instructions:

1. Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until it is crisp. Remove the bacon with a slotted spoon and set it aside, leaving the bacon drippings in the skillet.
2. Sauté the Onion: Add the chopped onion to the skillet and sauté it in the bacon drippings until it becomes soft and translucent, about 3-4 minutes.
3. Prepare the Sauce: In a small bowl, combine the vinegar, sugar, salt, pepper, and water. Stir until the sugar is dissolved.
4. Cook the Green Beans: Add the trimmed green beans to the skillet with the onions. Pour the vinegar mixture over the beans and stir to combine. Cover the skillet and cook the green beans over medium heat until they are tender-crisp, about 8-10 minutes.
5. Thicken the Sauce (Optional): If you prefer a thicker sauce, mix the cornstarch with water and add it to the skillet. Stir well and cook for an additional 1-2 minutes until the sauce thickens.
6. Finish and Serve: Return the cooked bacon to the skillet and stir to combine with the green beans and sauce. Serve hot, and enjoy!

These Sweet and Sour Green Beans are best served immediately, but they can also be made ahead and reheated gently on the stovetop or in the microwave. They pair well with roasted meats, grilled chicken, or even as a standalone vegetarian dish.