These Sweet-and-Sour Chicken Wings are the perfect combination of tangy and sweet flavors, making them an irresistible appetizer or main course for any occasion. The wings are first baked to crispy perfection, then tossed in a sticky, savory-sweet sauce made with honey, soy sauce, and a hint of vinegar. The result is a dish that’s packed with flavor and has a beautiful caramelized glaze that will leave your guests asking for more. Whether you’re hosting a game night or just looking for a delicious dinner, these wings are sure to impress.
Ingredients:
- 2 pounds chicken wings
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons ketchup
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 cloves garlic, minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes (optional, for heat)
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions:
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. This will help the wings cook evenly and stay crispy.
- Prepare the chicken wings: Pat the chicken wings dry with paper towels. Place them in a large bowl and season with salt and pepper. Arrange the wings in a single layer on the wire rack.
- Bake the wings: Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are golden brown and crispy.
- Make the sweet-and-sour sauce: While the wings are baking, prepare the sauce. In a small saucepan, combine the honey, soy sauce, rice vinegar, ketchup, brown sugar, minced garlic, ground ginger, and red pepper flakes (if using). Bring the mixture to a simmer over medium heat.
- Thicken the sauce: In a small bowl, mix the cornstarch and water to create a slurry. Slowly pour the slurry into the simmering sauce, stirring constantly, until the sauce thickens and becomes glossy. Remove from heat.
- Coat the wings: Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the sweet-and-sour sauce over the wings and toss until they are evenly coated.
- Serve: Transfer the wings to a serving platter and garnish with sliced green onions and sesame seeds. Serve immediately.
Enjoy your Sweet-and-Sour Chicken Wings with your favorite dipping sauces or on their own for a deliciously satisfying treat!
