This traditional Swedish Almond Cake, known as “Mandelkaka,” is a simple yet elegant dessert that is perfect for any occasion. The cake is soft and moist with a delicate almond flavor, topped with a light dusting of powdered sugar or a sweet almond glaze for a beautiful finish. It’s a delightful treat that pairs wonderfully with coffee or tea, making it a great choice for a fika (Swedish coffee break). The simplicity of ingredients and the distinct almond taste makes this cake a favorite in many Scandinavian households.
Ingredients:
- 1 cup sugar
- 1 egg
- 1 ½ tsp almond extract
- â…” cup milk
- ½ cup unsalted butter, melted
- 1 cup all-purpose flour
- ½ tsp baking powder
- Sliced almonds (for topping)
- Powdered sugar (for dusting) or almond glaze (optional)
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a loaf or round cake pan.
- In a mixing bowl, whisk together sugar and egg until light and fluffy.
- Stir in the almond extract, milk, and melted butter, mixing until well combined.
- In a separate bowl, sift together flour and baking powder. Gradually add the dry ingredients to the wet ingredients, stirring until smooth.
- Pour the batter into the prepared pan and sprinkle the top with sliced almonds.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Dust with powdered sugar or drizzle with almond glaze before serving.
Enjoy this delightful Swedish Almond Cake with your favorite hot beverage!
