Sunshine Salad is a bright and refreshing dish, perfect for warm days when you want something light but satisfying. This citrusy salad gets its name from the vibrant, sunny colors of the oranges and pineapple that give it a burst of sweet and tangy flavors. Paired with crunchy vegetables and a sweet dressing, it’s both nutritious and delicious. The blend of fruit and vegetables creates a harmonious balance of textures and flavors that make it an excellent side dish for grilled meats or a light, healthy meal on its own.
Sunshine Salad Recipe
Ingredients:
- 2 large oranges, peeled and segmented
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup shredded carrots
- 1/4 cup sliced almonds, toasted
- 1/4 cup dried cranberries
- 2 cups mixed greens (like spinach, arugula, or romaine)
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1/2 tablespoon apple cider vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- In a large salad bowl, combine the orange segments, pineapple chunks, shredded carrots, toasted almonds, dried cranberries, and mixed greens.
- In a small bowl, whisk together the honey, lemon juice, apple cider vinegar, olive oil, salt, and pepper until well combined.
- Pour the dressing over the salad and gently toss to coat the ingredients evenly.
- Serve immediately, garnishing with extra almonds or cranberries if desired.
This salad can be enjoyed as a refreshing starter, a side dish, or a light meal with added protein like grilled chicken or shrimp.
