Sun-dried Tomato Tapenade is a bold and flavorful spread made from a blend of sun-dried tomatoes, olives, garlic, and herbs. This Mediterranean-inspired dish is perfect for adding a burst of umami-rich flavor to appetizers, sandwiches, or as a topping for grilled meats. Its tangy, salty, and slightly sweet taste pairs beautifully with crusty bread, crackers, or vegetable crudités. Easy to make and versatile, Sun-dried Tomato Tapenade is an elegant and delicious addition to any gathering, ideal for dipping or spreading for a gourmet touch.
Ingredients
- 1 cup sun-dried tomatoes (packed in oil, drained)
- 1/2 cup Kalamata olives, pitted
- 2 cloves garlic
- 2 tbsp capers
- 2 tbsp fresh parsley, chopped
- 2 tbsp olive oil (plus more if needed)
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Drain the sun-dried tomatoes if packed in oil, reserving a bit of the oil if desired. If the tomatoes are dry-packed, rehydrate them in warm water for about 10 minutes, then drain.
- Blend the tapenade: In a food processor, combine the sun-dried tomatoes, Kalamata olives, garlic, capers, and parsley. Pulse until the ingredients are finely chopped but still have some texture.
- Add the oil and lemon juice: Drizzle in the olive oil and lemon juice, and pulse again until the mixture is well combined and spreadable. If the tapenade seems too thick, add a little more olive oil to reach the desired consistency.
- Season and serve: Taste and season with salt and pepper to your liking. Serve immediately or refrigerate until ready to use.
Sun-dried Tomato Tapenade is a rich, savory spread perfect for enhancing your favorite dishes, offering a delightful combination of Mediterranean flavors that’s both simple and satisfying.
