Sun-dried Tomato Pesto is a vibrant and flavorful twist on the traditional basil pesto, offering a rich, tangy taste that’s perfect for pasta, sandwiches, or as a dip. The concentrated sweetness of sun-dried tomatoes pairs beautifully with the nuttiness of toasted pine nuts, the sharpness of Parmesan cheese, and the aromatic freshness of basil. Blended together with a good olive oil, this pesto is a versatile condiment that adds a burst of Mediterranean flavor to any dish. Whether tossed with pasta, spread on crostini, or stirred into soups, this sun-dried tomato pesto is sure to become a favorite in your kitchen.
Ingredients:
- 1 cup sun-dried tomatoes (packed in oil, drained)
- 1/4 cup toasted pine nuts
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 cup fresh basil leaves
- 1/2 cup olive oil (plus more if needed)
- 1 tablespoon balsamic vinegar (optional, for a hint of sweetness)
- Salt and pepper to taste
Instructions:
- Prepare the Ingredients: Drain the sun-dried tomatoes if they are packed in oil, reserving a bit of the oil for blending if desired. Toast the pine nuts in a dry skillet over medium heat until golden brown, about 3-5 minutes.
- Blend the Pesto: In a food processor, combine the sun-dried tomatoes, toasted pine nuts, Parmesan cheese, minced garlic, and fresh basil leaves. Pulse until the ingredients are finely chopped.
- Add the Olive Oil: With the food processor running, slowly stream in the olive oil until the pesto reaches your desired consistency. If you like a looser pesto, add a bit more oil. If using, add the balsamic vinegar for a touch of sweetness and blend again.
- Season and Adjust: Taste the pesto and season with salt and pepper to your liking. You can also adjust the texture with additional oil or a splash of water if needed.
- Store and Serve: Transfer the pesto to a jar and store it in the refrigerator for up to a week. Serve it tossed with pasta, spread on sandwiches, or as a dip for vegetables and bread.
This Sun-dried Tomato Pesto is a versatile and delicious condiment that’s bursting with flavor. It’s an easy way to elevate your dishes and add a Mediterranean flair to your meals, whether for a quick weeknight dinner or an elegant appetizer.
